Tag: Miami

El Camino a la Fama en Hispanicize 2018 / The Road to Fame at Hispanicize 2018 | #ToyotaRockstar #VayamosJuntos

El Camino a la Fama en Hispanicize 2018 / The Road to Fame at Hispanicize 2018 | #ToyotaRockstar #VayamosJuntos

No es una profesión, si no una sensación. Cuando uno se siente como una estrella de rock, uno puede canalizar esa sensación para lograr sus sueños. Para mí, de eso se trata la nueva campaña de Toyota, en que inspiran a los consumidores a ser “Toyota Rockstars.”  

Hispanicize 2017: Crecimiento, Conexión, y Unión / Growth, Connection, and Unity

Hispanicize 2017: Crecimiento, Conexión, y Unión / Growth, Connection, and Unity

  Como ya sabrán, todos los años, mis papás y yo hacemos una expedición desde Orlando para Miami para asisitar a la conferencia Hispanicize. Es verdaderamente uno de los momentos que más anticipo cada año. As you all probably already know, every year, my parents and 

Carlos Ponce trae sabor a South Beach con el National Pork Board / Carlos Ponce brings flavor to South Beach with the National Pork Board

Carlos Ponce trae sabor a South Beach con el National Pork Board / Carlos Ponce brings flavor to South Beach with the National Pork Board

 

Esta entrada no es auspiciada por el GOYA, National Pork Board o SOBEWFF. Yo no recibí compensación por publicarla, y todas las ideas y opiniones son mías. 

This post was not sponsored by the GOYA, National Pork Board or SOBEWFF. I did not receive compensation for publishing it, and all ideas and opinions are my own. 

 

El que me conoce a mí, sabe que amo a Miami. Todo— la música, la comida, y las mezclas de culturas– me atraen los sentidos.

Aunque no esté por allá ahora, disfruté mucho seguir la acción en las redes sociales del South Beach Wine & Food Festival (SOBEWFF) de amistades y colegas que estuvieron allí.

Sobre todo, me emocionó ver al cantante famoso Carlos Ponce, quien es embajador del National Pork Board.
All who know me, know I love Miami. Everything— the music, the food, and the mixture of cultures– attract my senses.

Even if I’m not there right now, I really enjoyed following the action across social media networks during the South Beach Wine & Food Festival (SOBEWFF) from friends and colleagues who were there.

Above all, I was thrilled to see Carlos Ponce is the new ambassador for National Pork Board.

 

Carlos Ponce posando con los ganadores del concurso de SOBEWFF.

Carlos Ponce poses with the winners of the SOBEWFF sweepstakes.

Aquí tengan un algunos detalles sobre el evento, en inglés.

Here are a few details about the event:

The National Pork Board (NPB) returned to the 2017 Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF), as the Official Pork Sponsor and Preferred Protein of the Festival.

The National Pork Board also invited internationally recognized Puerto Rican actor, singer-songwriter and host, Carlos Ponce, to heat up kitchens across America and bring “The Taste of Now” to life. The campaign launched with a national sweepstakes that gave fans a chance to win a round trip to Miami to meet Ponce and be his guest at the Goya Foods’ Swine & Wine presented by The National Pork Board, home of the National Pork Board’s 3rd Annual Critics’ Choice Awards. The exclusive, all-pork event took place this Sunday, February 26 at The Biltmore Hotel, featuring 13 renown chefs from restaurants all over the country who competed to create the best pork dish throughout the night. The competition was judged by on-screen celebrity Carlos Ponce and chefs Richard Ingraham, Jose Mendin, Ingrid Hoffman, James Tahhan, Ana Quincoces and Fernando Desa.

Winners of the National Pork Board’s 3rd Annual Critics’ Choice Awards were Brian Nasajon, executive chef from Wynwood’s Beaker & Gray Restaurant, who took home the 1st place. In 2nd place was Douglas Rodriguez, executive chef of Alma de Cuba in Philadelphia and 3rd place went to Chef David Hackett of The Biltmore Hotel. All three winning chefs received Pork branded roasting boxes from La Caja China™.

From left to right: Carlos Ponce, Frank Unanue, president of Goya Foods’ Florida, Richard Ingraham, Ana Quincoces, David Hackett of The Biltmore Hotel, Brian Nasajon, executive chef from Wynwood’s Beaker & Gray Restaurant, Brett Friedman, managing partner of Agency 21 and Jose de Jesus, director of multicultural marketing at the National Pork Board. 

For more information on the National Pork Board, including new recipes, information on choice and lean cuts, health, and safety information, cooking tips and promotions, visit  Pork Te Inspira. To join the social conversation, like the Facebook page at Facebook.com/PorkTeInspira, and follow on Twitter.com/PorkTeInspira and Instagram @PorkTeInspira, using #SabrososMomentos. PorkTeInspira.com is a resource of pork information and inspiration, including mouthwatering recipes, nutritional content information on pork, choice cuts, health and safety information and cooking tips.

En La Unión Está La Fuerza / There’s Power in Unity  #Hispz16

En La Unión Está La Fuerza / There’s Power in Unity #Hispz16

  Para mi, no hay nada más intimidante que lo desconocido. Aquello que es nuevo o diferente lo evitamos como la plaga. Por eso cuando iba de camino a Hispanicize 2016, tenía el estómago hecho nudos. Este año era particularmente importante para mi con la anticipación 

Nueva Forma de Lavar, Nueva Forma de Vivir / New Way to Wash, New Way to Live #NuevaFormaDeLavar

Nueva Forma de Lavar, Nueva Forma de Vivir / New Way to Wash, New Way to Live #NuevaFormaDeLavar

Divulgación: Esta entrada es parte de una campaña en colaboración con Gain y Latina Bloggers Connect. Yo seré compensada por mi participación, y recibí​ productos Gain Flings y Tide Pods para ayudar con mi reseña. Sin embargo, todas las ideas y opiniones son mí​as. Comentarios